Is it any wonder why we love food, wine, and cigars so much? There are flavors and textures that just make us happy- whether they remind us of our childhood, unique time in history, a special event, or even mark the start of a new moment to be remembered. They make us cozy, comfortable, and represent the enjoyment of life.
It’s the details that make the greatest impacts on us, too. And when it comes to wine and cigars, the goal is to have a happy and flavor rich experience. We use many of the same senses when it comes to tasting- and no surprise is that our preferred profile of food and wine also translates into the world of cigars. If you find yourself liking rich, complex foods and wines, you most likely also enjoy full-bodied cigars that are rich and complex in flavor. If you enjoy the delicate notes of a sauvignon blanc with fresh seafood, then you may appreciate the subtle and wonderful notes of a mild and smooth cigar. Spicy, earthy, chocolaty, sweet, salty, coffee- there are so many flavors and styles to meet our personality and tasting preferences.
If you are new to cigars, consider what you you love in food and wine and seek that in a cigar. Once you’ve found the flavors that excite you, then you can begin to explore other styles with greater appreciation.
As for me, I know I adore a medium to full-bodied wine or cigar, but I also enjoy a sauvignon blanc, champagne, eiswein, or pinot noir blanc as much as a mild cigar- there are time and moods for those cravings. I prefer rich foods, but by no means is that the only answer. Balance is key, overindulging in anything takes the pleasure out of the experience and can be simply too much.
If I’m craving something rich and sweet, I have a port to satisfy me and a cigar to match. Savory? Done, there is a style to compliment. I love that, and enjoy exploring the palate and getting better acquainted. The more you try the more you discover about yourself, and perhaps even find new appreciation for your favorites. Life offers many wonderful opportunities, and our tastes and lifestyle are a great freedom to be enjoyed.
PS- In case you were wondering, the cigar I have in my hand is also a personal favorite of mine- it is the Noellas Reserva from Tatuaje- a gift given to me from Pete Johnson. Thank you so much, Pete! During the last IPCPR Pete gave me a couple Noellas Reservas from his personal stash after I had informed him they were my favorite. What a treat!










I think that the day might come when there will be several millions of American ladies that will smoke cigars.
I’ve just started experimenting with wine and cigar pairings. I can relate to how palette tasting with wines parallels cigars.
Very cool blogsite!
Very cool post Teresa, I also enjoy fine ports with cigars. I highly recommend a California port (yes, California) called 1998 Portocino made by the Woodbridge winery. Incredibly complex port that works well milder to medium-bodied cigars. Happy drinking and long ashes!
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